Awana Malaysian restaurant in Sloane Avenue, is one of the most stylish places you’ll ever sample Malaysian street food

Awana may mean 'the clouds' in Malay, but this seductive Kensington restaurant still has its feet firmly on the ground. The décor at Awana draws inspiration from the traditional Malaysian teak house adding lush silk panels and delicate glass screens to a dark wood interior. Awana's unique satay bar brings you the best of the typical street food from Malaysia and particularly the island of Penang, offering a fine selection of assorted skewers from succulent corn-fed chicken to diver-caught scallops and the freshest imported vegetables, all served with Awana's home-made spicy peanut sauce. Those with deeper pockets can sample more adventurous twists on Malaysian cuisine from the a la carte menu at Awana, including the likes of cumin spiced curried lamb shank with pumpkin, sweet potato and lemongrass, tiger prawns stuffed corn fed chicken with sambal belacan and stir fired pak choy or marinated swordfish lightly fried and topped with sweet sambal chilli. All served by friendly, attentive staff, Awana restaurant offers a first rate Malaysian dining experience in a wonderful intimate setting.

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Opening times

Mon-Sun 12N-3pm 6-11pm (Thurs-Sat -11.30pm)

Location map for Awana

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