Chez Gerard Restaurant South Bank London is perfectly located to combine it with a visit to the London Eye, the Royal Festival Hall or the IMAX cinema

South Bank restaurant, Chez Gerard, is located on Belvedere Road, just moments awayfrom the London Eye & the River Thames. Serving fabulous, authentic French food, with good service in a relaxed environment, Chez Gerard's South Bank restaurant mirrors a traditional Parisian brasserie of the 1930s with panelled booths and luggage racks. Although a carnivores' dream, the restaurant still offers a good choice of fish and vegetarian dishes, with signature dishes including traditional French onion soup with gruyere cheese croutons, grilled goat's cheese topped with toasted hazelnuts on mixed leaves, Bouef bourguignon (braised beef in syrah red wine with sauteed button onions, button mushrooms, smoked lardons and chantenay carrots), duck confit with sauteed potatoes, braised onions and thyme and simply grilled corn fed chicken with provencal herbs and chicken jus. Prices are more than reasonable for the quality Chez Gerard offers and both the wine list that accompanies the food and the discreet, friendly service make this a great choice. Brimming with French atmosphere and charm, Chez Gerard restaurant on Belvedere Road is the perfect place to enjoy a delicious lunch or dinner during or after a day out on London's South Bank.

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Opening times

Mon - Sat 12 noon till 11pm/5pm Sun

Location map for Chez Gerard South Bank

Customer reviews for Chez Gerard South Bank

14 Nov 07

I have been to Chez Gerard Southbank a few times now. Staff always polite and friendly. The steaks are always very succulent and deliciously cooked. Pommes frites better than anyone else I have ever had. The menu is vast which makes comfortable to invite any friend to go, they will always find something to fancy. The speed of service just perfect, not slow and not rushed. I 100% recommend this restaurant whether having a Sunday family lunch or a romantic dating, in this case make sure you request one of those private booths which makes the evening even more special.

Robert Lewis

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